Prawn and Vegetable Pilau recipe with Cornish Sea Salt Roasting Salt – Cornish Sea Salt Company Ltd

Prawn and Vegetable Pilau recipe with Cornish Sea Salt Roasting Salt – Cornish Sea Salt Company Ltd

www.cornishseasalt.co.uk

Instructions Heat the oil in a large saucepan then add the onion to soften. Sprinkle in the rice, allowing to cook for a further few minutes. Add the curry paste, large pinch of Cornish Sea Salt...

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Ingredients

  • 1 onion finely diced
  • 250g basmati rice
  • 1-2 tablespoons curry paste
  • Juice of half a lime
  • 600ml vegetable or chicken stock
  • Cornish Sea Salt 'Roasting Salt'
  • 200g frozen vegetables
  • 2 x packs of raw king prawns (approx 300g)
  • Chopped spring onions (to serve)
  • Chopped fresh coriander (to serve)

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