Sweet-sour raisin sauce - Astray Recipes
Combine ½ teaspoon minced thyme and next 5 ingredients in a bowl; stir well. Trim fat from pork; rub pork with thyme mixture. Place in a shallow dish; cover and
Ingredients
- 1 tablespoon Cornstarch
- ¼ teaspoon Dry mustard
- ¼ cup Brown sugar -- firmly packed
- 2 tablespoons Vinegar
- ¾ cup Water
- ⅓ cup Currant jelly
- ¾ cup Raisins
- 3 tablespoons Orange rind -- slivered
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