Vegan & Gluten Free Pumpkin Muffins / Recipes | Petley Grain

Vegan & Gluten Free Pumpkin Muffins / Recipes | Petley Grain

www.petleygrain.com

Ingredients:

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Ingredients

  • Naturally White Cake Mix (16 oz.).
  • 3½ cups GF Pancake Mix (20 oz.) or 3 1/4 cups GF APF.
  • 2 tbs. sugar and 2 tbs. baking powder.
  • 2 tablespoons of cinnamon.
  • 8 small ripe bananas or 5 large, mashed (3 cups).
  • 3 cups of walnuts or pecan.
  • 1 cup of roasted sunflower seed.
  • 1 cup of ground flax meal.
  • 4 cups of boiling water.

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