Gluten-Free Pumpkin Muffins | Wheat Free Mom

Ingredients

• 2 large eggs
• 1/2 cup canola oil or melted coconut oil
• 1/2 cup Swerve brown sugar
• 1/4 cup monkfruit sweetener
• 1 1/2 cup canned pumpkin
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk
• 2 tsp pumpkin spice
• 1/4 tsp nutmeg
• 1 3/4 cup gluten-free flour blend
• 1/3 cup Raw crushed walnuts or pecans
• 1/4 cup Gluten-free chocolate chips