Gluten Free Pumpkin Corn Muffins Recipe - (4/5)

Name: Gluten Free Pumpkin Corn Muffins Recipe - (4/5)
Ingredients: 3 large eggs; 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute); 3/4 cup pumpkin puree; 3/4 cup light brown sugar; 1 teaspoon bourbon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 cup gluten free cornmeal; 1 cup gluten free pancake/baking mix; 1 teaspoon baking powder; 1/2 teaspoon sea salt

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With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chili is on the stove.

Keywords

Gluten Free Pumpkin Corn Muffins
recipe
Corn Muffin
corn
pumpkin
Fruits
Vegetables and Other Produce
Courses
winter squash
muffin
squash
vegetable
Main Ingredients
bread
Quickbread
corn muffins

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Ingredients

3 large eggs
1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
3/4 cup pumpkin puree
3/4 cup light brown sugar
1 teaspoon bourbon vanilla extract
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cup gluten free cornmeal
1 cup gluten free pancake/baking mix
1 teaspoon baking powder
1/2 teaspoon sea salt