Gluten-Free Pumpkin Pecan Muffins | Recipe Cart
Egg-free, can be made vegan. Makes 8 muffins. Perfect gluten free option for enjoying the fall season.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
Ingredients
- 1/2 cup raw Buckwheat Flour (freshly ground)
- 1/2 cup Sorghum Flour
- 1/4 cup Potato Starch (not potato flour)
- 1 tsp. Baking Powder
- 1/4 tsp Baking Soda
- 1 cup Pumpkin Puree (fresh or canned)
- 1/3 cup Honey
- 3 Tbs. melted Butter or Oil
- 1 tsp. Vanilla Extract
- 1 tsp. Pumpkin Pie Spice
- 1/2 cup Pecans (chopped)
- 1/2 cup Milk (cow, soy, rice, or hemp)
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