Vegan & Gluten-Free Sweet Potato Muffins / Recipes

Name: Vegan & Gluten-Free Sweet Potato Muffins / Recipes
Ingredients: Naturally White cake Mix (16 oz.); 3 1/2 cups GF Pancake Mix (20 oz.); Or 3 1/4 cups Gluten-Free All Purpose Flour, 2 tbs. sugar and 2 tbs. baking powder; 2 tablespoons of cinnamon, 4 tablespoons of cocoa; 3 cups of baked sweet potatoes; 1 cup of Tofutti sour cream; 3 small bananas or 2 large, mashed; 1/4 cup of honey; 2 cups of raisins; 3 cups of walnuts or pecans; 1 cup of ground flax meal; 3 cups of boiling water; 2 large muffin molds

www.petleygrain.com

"Get ready to be amazed! These unbelievably moist and flavorful muffins are not only gluten-free and vegan, but they're also made with wholesome sweet potatoes. A guilt-free indulgence you'll want to...

View full recipe on www.petleygrain.com

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Muffin tin
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Cupcake liner
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Measuring spoon
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Ingredients

Naturally White cake Mix (16 oz.)
3 1/2 cups GF Pancake Mix (20 oz.)
Or 3 1/4 cups Gluten-Free All Purpose Flour, 2 tbs. sugar and 2 tbs. baking powder
2 tablespoons of cinnamon, 4 tablespoons of cocoa
3 cups of baked sweet potatoes
1 cup of Tofutti sour cream
3 small bananas or 2 large, mashed
1/4 cup of honey
2 cups of raisins
3 cups of walnuts or pecans
1 cup of ground flax meal
3 cups of boiling water
2 large muffin molds