VICTORIA SPONGE CAKE-COOK WITH FAIZA
VICTORIA SPONGE CAKE-COOK WITH FAIZAVICTORIA SPONGE CAKE *COOK WITH FAIZA*FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. JOIN ME ON:...
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Ingredients
- 175g unsalted butter, softened, plus a little more for greasing the tin (8 inch one or two)
- 175g self-raising flour
- 1 tsp baking powder
- 3 eggs, at room temperature, lightly beaten
- 175g golden caster sugar
- 1tsp vanilla extract
- milk 1 to 2 tbs (if required)
- 150ml whipping cream
- 4-5tbsp raspberry or strawberry jam
- Icing sugar for dusting
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