Roast duck breast with damson sauce - Stir it up Magazine
Score the skin of the duck breasts with a sharp knife and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 2 g duck breasts
- salt and pepper
- 200 g damsons
- 25 g sugar
- 100 ml beef stock
- 100 ml red wine
- star anise
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