Oysters with Herbs and Camembert | Canadian Goodness
This is the Oysters with Herbs and Camembert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 32 oysters
- 2 oz (60 g) shallots chopped
- 1 oz (25 g) fresh herbs (basil
- chervil
- chives) chopped
- 1/2 cup (125 mL) fish stock
- 1/2 cup (125 mL) 35 % whipping cream
- 2 oz (60 g) Canadian Camembert or Canadian Triple-Crème cheese
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