Roasted seasonal vegetables with chickpeas and spinach | Healthy Kids

Ingredients

• - 1 kumara, peeled
• - 1/4 pumpkin, peeled
• - 2 carrots, peeled
• - 1 red onion, roughly chopped
• - 1 can chickpeas, drained and rinsed
• - 3 cloves garlic, peeled and roughly chopped
• - 1 tablespoon cumin seeds
• - 1 tablespoon oil
• - black pepper to taste
• - 1 can chopped tomatoes, or 2 fresh tomatoes
• - 1 cup spinach leaves