Fishcakes with sweet potato | Farmer's Weekly SA
This quick and easy recipe produces a meal that works almost as well cold as it does hot, providing content for a dinner party or picnic. The breakthrough that makes these fishcakes out of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 500g frozen hake fillets
- 500g sweet potato
- ½ cup parsley
- 3 spring onions
- 2 cloves garlic
- 2 eggs
- 2 cups fresh breakcrumbs
- 1 cup flour
- Extra virgin
- olive oil on demand
- 1 lime
- Generous dash of Red Tabasco
- 2 tablespoons chopped fresh dill
- ½ cup mayonnaise
- 1 cup plain yoghurt
- ¼ cup freshly squeezed lemon juice
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