Sardine And Sweet Potato Fishcakes Recipe | Tesco Real Food
Looking for a new fishcake recipe? These sardine fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Ingredients
- 350g sweet potatoes
- 1 tbsp vegetable or sunflower oil, plus 2 tsp
- 1 small red onion, ½ finely chopped, rest finely sliced
- 15g fresh coriander, stems finely chopped, leaves roughly chopped
- 5 tsp chipotle chilli paste
- 1 tsp smoked paprika
- 2 x 90g tins skinless & boneless sardines in tomato sauce
- 1 slice wholemeal bread, blitzed to breadcrumbs
- 2 tbsp reduced-fat natural yogurt (optional)
- 100g frozen sweetcorn
- 2 large tomatoes, chopped
- 400g tin black beans, drained and rinsed
- 50g baby spinach
- 1 lime, zested and juiced
- 1 tbsp olive oil
- 1 garlic clove, finely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sardine fishcakes | Tesco Real Food
realfood.tesco.com
Lemony Sweet Potato Fishcakes with Red Sauce - alive magazine
alive.com
Sardine And Butter Bean Fishcakes Recipe | Tesco Real Food
realfood.tesco.com
Spicy sweet potato fishcakes with charred greens recipe | Good Food
bbcgoodfood.com
Spicy sweet potato fishcakes with charred greens - Good Food Middle East
bbcgoodfoodme.com
Fishcakes with sweet potato | Farmer's Weekly SA
farmersweekly.co.za
Smoked salmon and sweet potato fishcakes recipe
olivemagazine.com
Sweet potato salmon fishcakes | Tesco Real Food
realfood.tesco.com