Hake fishcakes recipe | Flavourful Seafood Patties | TASTE

Name: Hake fishcakes recipe | Flavourful Seafood Patties | TASTE
Ingredients: 1 hake fillet; 1 T olive oil; sea salt and freshly ground black pepper, to taste; 3 Woolworths Kara orange sweet potatoes, boiled and grated; 100 g kale, blanched and squeezed of excess water; 50 g spinach, blanched and squeezed of excess water; 20 g parsley, roughly chopped; 20 g dill, roughly chopped; 10 g chives, finely chopped; 1 x 180 g jar Woolworths Albacore white tuna fillets in olive oil, drained and flaked; crispy capers, for serving; lemon wedges, for serving; For the tartare sauce, mix:; 2 T mayonnaise; 4 gherkins, roughly chopped; 1⁄2 red onio, roughly chopped; 1 lemon, zested and juiced; 10 g dill, roughly chopped

taste.co.za

These crispy hake fishcakes are packed with sweet potato, kale, and spinach for a nutritious, flavorful meal. Serve with tartare sauce, crispy capers, and lemon wedges.

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Ingredients

1 hake fillet
1 T olive oil
sea salt and freshly ground black pepper, to taste
3 Woolworths Kara orange sweet potatoes, boiled and grated
100 g kale, blanched and squeezed of excess water
50 g spinach, blanched and squeezed of excess water
20 g parsley, roughly chopped
20 g dill, roughly chopped
10 g chives, finely chopped
1 x 180 g jar Woolworths Albacore white tuna fillets in olive oil, drained and flaked
crispy capers, for serving
lemon wedges, for serving
For the tartare sauce, mix:
2 T mayonnaise
4 gherkins, roughly chopped
1⁄2 red onio, roughly chopped
1 lemon, zested and juiced
10 g dill, roughly chopped