Apple Cream Cheese Crunch Bars Recipe | Pillsbury
Apple pie filling is the key to making these easy and delicious cheesecake bars.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (20 oz) apple pie filling
- 1 1/2 cups crushed Nature Valley™ oats 'n honey crunchy granola bars (about 4 pouches)
- 1/2 cup real maple syrup
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