Lacto Fermented Tomato Pickles Recipe - Vital Fair Living

Name: Lacto Fermented Tomato Pickles Recipe - Vital Fair Living
Ingredients: 1 kg of fresh and ripe cherry tomatoes or any other variety. Preferable firm.; 12 fresh basil leaves; 3 to 4 peeled garlic pods; 2 tbsp of pink Himalaya salt; If the salt is fine ground, cut the amount of salt in half to 1 tablespoon. Make sure your salt does not contain any anti-caking agents.

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Lacto fermented tomato pickles with basil and garlic is easy to make. The fermentation process is rich in probiotics and good for gut health.

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Ingredients

1 kg of fresh and ripe cherry tomatoes or any other variety. Preferable firm.
12 fresh basil leaves
3 to 4 peeled garlic pods
2 tbsp of pink Himalaya salt
If the salt is fine ground, cut the amount of salt in half to 1 tablespoon. Make sure your salt does not contain any anti-caking agents.