Fermented Tomatoes Recipe: Bold, Probiotic, and Gut-Healing - Dish By David

Ingredients

• 6-8 large underripe beefsteak tomatoes ((firm, not soft))
• 3 liters filtered water ((room temperature))
• 3 tbsp sugar ((1 tbsp per liter))
• 6 tbsp sea salt, heaping (2 tbsp per 1 liter)
• 1 head head of garlic, peeled and sliced in half
• 1 e A few stalks of celery
• 1 bunch 1 bunch of fresh dill
• 1 Optional: horseradish root or horseradish leaves ((if available))
• 1 tbsp black peppercorns
• 1 tbsp dill seed
• 1 tbsp yellow mustard seed
• 1 tbsp coriander seed
• Optional: 1–2 bay leaves
• 1 Cheesecloth ((cut to fit jar opening))
• 1 tsp dry mustard powder ((sprinkled on top of cheesecloth))