Kumara Feta & Red Onion Frittata
A tasty Kumara Feta & Red Onion Frittata to serve as a side dish or alongside a salad for a brunch with friends.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 600g kumara rubies, sliced into 3 slices or baby kumara, sliced into 1cm round pieces
- 2 T olive oil
- 1 red onion, finely sliced
- 125g sour cream
- 8 eggs
- 100g feta, crumbled
- ¼ cup parsley, chopped
- salt
- pepper
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