Kumara Bisteeya
Delicious Kumara Bisteeya recipe using gold and red kumara, aromatic spices, and flaky phyllo pastry. Perfect for a special occasion or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Muffin tin
- Pastry brush
- Citrus press
- Microplane
- Kitchen scale
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Baking sheet
- Kitchen towel
- Oven
- Stove
Ingredients
- 2 small gold & 2 small red kumara (approx. 600 g)
- 2 tbsp olive oil
- 1 small onion, finely diced
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cumin
- pinch of chilli powder
- ½ tsp ground cinnamon
- pinch of saffron threads (soaked in ¼ c boiling water)
- 1 c ground almonds
- 1 egg, beaten
- 2 lemons, juiced
- 1 tsp salt
- pinch of white pepper
- 1 packet phyllo pastry
- 50 g butter, melted (extra may be required)
- lemon wedges
- green salad
- relish/chutney
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