Spinach, Red Pepper and Feta Frittata
Spinach, Red Pepper and Feta Frittata Serve this meatless frittata for brunch or a simple supper, accompanied by buttered toast and a tossed green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Frittata pan
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 10 eggs
- Kosher salt
- freshly ground pepper
- 2 tsp. chopped fresh oregano, plus more for garnish
- 1/2 cup crumbled feta cheese, plus more for garnish
- 2 Tbs. plus 1 tsp. olive oil
- 1 large red bell pepper, cored, seeded and sliced into 1/4-inch strips
- 1 1/2 cups firmly packed baby spinach
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