ROASTED TOMATO, CHICKPEA AND HALLOUMI SALAD

Name: ROASTED TOMATO, CHICKPEA AND HALLOUMI SALAD
Ingredients: ½ x medium red onion, thinly sliced; 2 Tbsp x red wine vinegar; 2 Tbsp x olive oil; 1 large courgette, halved lengthways, sliced about 5mm thick; 400g x cherry tomatoes, halved; 250g x halloumi cheese, sliced about 1cm thick; ½ x lemon; Olive oil to drizzle; 1 x bag mixed baby leave salad; edible flowers (optional); 1 x 400g can chickpeas; 3 Tbsp x olive oil; 1 tsp x Maldon salt; ½ x tsp each of the following spices. Garlic powder, onion powder, chili powder, cumin powder and smoked paprika

www.bespokelifestyle.no

Roasted tomato, chickpea, and halloumi salad with Mediterranean flavors. Perfect for sunny days and easy weeknight dinners. Enjoy!

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Ingredients

½ x medium red onion, thinly sliced
2 Tbsp x red wine vinegar
2 Tbsp x olive oil
1 large courgette, halved lengthways, sliced about 5mm thick
400g x cherry tomatoes, halved
250g x halloumi cheese, sliced about 1cm thick
½ x lemon
Olive oil to drizzle
1 x bag mixed baby leave salad
edible flowers (optional)
1 x 400g can chickpeas
3 Tbsp x olive oil
1 tsp x Maldon salt
½ x tsp each of the following spices. Garlic powder, onion powder, chili powder, cumin powder and smoked paprika