Best Gluten-Free Dairy-Free Brownies (Fudgy Recipe)
Master gluten-free dairy-free brownies with our tested recipe. Fudgy, crackly, nut-free results with baking science, troubleshooting tips & metric measurements.
Ingredients
- 200g (1⅔ cups) gluten-free plain flour blend
- 65g (⅔ cup) Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ teaspoon xanthan gum (omit if your flour blend already contains it)
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