Easter Leg of Lamb
Rub the leg of lamb with the olive oil. Season with salt and pepper. Heat a saute pan over medium-high heat. Sear the lamb on all sides. Remove from the heat.
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Cooking tools:
- Spice grinder
- Instant-read thermometer
- Saute pan
- Stove
- Roasting pan
- Oven
- Mixing bowl
- Carving knife
Ingredients
- 6 lbs leg of lamb (bone in)
- 1 tbsp extra virgin olive oil
- salt
- pepper
- 2 tbsp chopped rosemary
- 4 garlic cloves, minced
- ½ oz package of dried porcini mushrooms ground to a powder
- 4 tbsp extra virgin olive oil
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