Lemon Zucchini Muffins Recipe
These light and fluffy Lemon Zucchini Muffins are a perfect blend of citrus and vegetable goodness. Moist and flavorful, they make for a delightful breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Spoon
- Cupcake liner
- Toothpick
Ingredients
- 1 cup zucchini, grated
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
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