Hot Cross Bun Overnight Oats – Tiptree

Ingredients

• 1/2 tsp ground cinnamon
• 100g rolled porridge oats
• 50g of mixed dried fruit
• 300ml milk of your choice
• 2 tsp orange zest
• 1/2 tsp mixed spice
• A grating of fresh nutmeg or a pinch of dried nutmeg
• 4 tbsp of Blood Orange Marmalade
• or ‘Tiptree’ Orange Marmalade
• 4 tbsp Greek or Thick Yoghurt
• 50ml milk
• 100g oranges, peeled with the pith removed and chopped into chunks.
• To prepare the oats you will need a medium-sized plastic or glass food storage container with a lid.
• To serve you will also need 2 empty and clean Tiptree conserve or marmalade jars.