Tuna loins with ratatouille | Oblanca | The taste of your wellness
We offer you Iberian pork secret marketed by Obla
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Ingredients
- 1 kg of Iberian secret For the sauce: 250 gr of assorted mushrooms
- a little truffle
- salt
- oil
- black pepper
- meat concentrate (bovril)
- cream and Pedro Ximénez wine.
- We offer you Iberian pork secret marketed by Obla
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