Dragon Roll Recipe | Senju | Edsa Shangri-La Manila
View Dragon Roll recipe, one of Senju signature dishes, at Edsa Shangri-La Manila website.
Ingredients
- 150g baby lobster
- 50g tempura flour
- 50g water, ice-cold
- 150g sushi rice, cooked
- 1 pc nori
- 30g tamago
- 30g kyuri
- 1 pack unagi
- 1/2 ripe mango
- 1 pc hokki-gai
- 20g tobiko green
- 20g tobiko red
- 200ml soya oil
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