Czech Style Roasted Duck – Modern family cook
Tender roasted duck with caraway seeds and sweet and sour cabbage—perfect for Czech cuisine enthusiasts!
Ingredients
- Duck: 2 kg
- Salt: 1 tbsp
- Caraway seeds: 2 tbsp
- Water: 400 ml
- Honey: 2 tbsp
- Cabbage: 1 kg
- Salt: 1 tsp
- Caraway seeds: 2 tsp
- Brown sugar: 1 tbsp
- White wine vinegar 5%: 3 tbsp
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