Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway - Andrew Zimmern

Ingredients

• 1 large duck, roughly 5 pounds
• 2 tablespoons kosher salt
• 2 tablespoons caraway seeds
• 1/2 cup fresh squeezed orange juice
• 4 cups rich poultry stock, preferably homemade duck or chicken stock
• 1 cup fresh squeezed orange juice
• 1/4 cup Grand Marnier
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 shallot, minced
• 6 cloves
• Zest of 1 orange
• 1 cinnamon stick