Andrew Zimmern's Bohemian Roast Duck With Caraway
Procure some high-quality caraway seeds — the same seeds that give rye bread their zingy earthiness — and get cracklin'. It's roast duck with caraway time!
Ingredients
- 1 large duck
- 2 tablespoons kosher salt
- 2 tablespoons caraway seeds
- 1/2 cup fresh squeezed orange juice
- 4 cups rich poultry stock
- 1 cup fresh squeezed orange juice
- 1/4 cup Grand Marnier
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 shallot
- 6 cloves
- zest of 1 orange
- 1 cinnamon stick
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