Andrew Zimmern's Bohemian Roast Duck With Caraway

Andrew Zimmern's Bohemian Roast Duck With Caraway

www.foodrepublic.com

Procure some high-quality caraway seeds — the same seeds that give rye bread their zingy earthiness — and get cracklin'. It's roast duck with caraway time!

View Original

Share this recipe:

Ingredients

  • 1 large duck
  • 2 tablespoons kosher salt
  • 2 tablespoons caraway seeds
  • 1/2 cup fresh squeezed orange juice
  • 4 cups rich poultry stock
  • 1 cup fresh squeezed orange juice
  • 1/4 cup Grand Marnier
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 shallot
  • 6 cloves
  • zest of 1 orange
  • 1 cinnamon stick

More Like This