Keema Mutabbak - Elephant Atta | 50 years of natural goodness
Mutabbak is a popular street food but also an easy to make home dish. Enjoy it with your loved ones during Iftar and celebrate the essence of Ramadan.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Griddle
- Grater
- Fine-mesh sieve
- Skillet
- Wok
- Mixing bowl
- Kitchen towel
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Plate
- Serving platter
Ingredients
- 225g + for dusting, fine white flour
- ½ cup warm water (you might need little extra)
- 3 tbsp of oil
- Salt to taste
- 400g mince meat (lamb/beef)
- 2 medium onions, finely chopped
- 2 green chilies (you may adjust as preferred)
- 1 ½ tsp ginger, grated
- 1 tsp garlic, finely chopped
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper powder
- 5 medium eggs, beaten
- 1 large tomato, finely chopped
- 1 cup of spring onions, finely chopped
- Salt as per taste
- 3 tbsp of oil+ for frying
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