Chicken And Fire Roasted Tomato Vegetable Soup - Simply SIBO
Chicken And Fire Roasted Tomato Vegetable Soup - Servings - - My Notes - INGREDIENTS - 1.5 tablespoon Virgin Coconut Oil - 1 pinch Asafoetida - gluten free -
Ingredients
- 1.5 tablespoon Virgin Coconut Oil
- 1 pinch Asafoetida (gluten free)
- 0.5 cup Carrot (chopped )
- 1 Celeriac (root, medium, chopped)
- 0.25 teaspoon Sea Salt
- 1 sprig Fresh Thyme
- 3 cup Bone Broth
- 1 can Fire-Roasted Tomatoes ((14.5-ounce) (muir glen))
- 1 cup Green Beans (cut into 1-inch pieces )
- 2 cup Boneless Skinless Chicken Breast (shredded (about 10 oz) )
- 2 ounce Grated Parmesan Cheese (fresh,aged (about 1/2 cup) )
- 0.5 teaspoon Freshly Ground Black Pepper
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