San Valentino - Our recipe with photos - Meilleur du Chef
Make your loved one a Valentine's Day feast! Follow our step-by-step, illustrated recipe and enjoy a delicious San Valentino cake with vanilla crème mousseline
Ingredients
- 4 eggs
- 120g flour
- 120g sugar
- 2 punnets of raspberries
- 50cl vanilla crème pâtissière
- 250g unsalted butter, soft
- 5cl kirsch
- 30cl cane sugar syrup
- Pink marzipan
- Marzipan roses
- Marzipan leaves
- Flaked almonds, roasted
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