Turkey Scotch Egg Recipe - Great British Chefs

Ingredients

• 10 eggs
• 1 turkey leg, minced
• 2 onions, chopped
• 1 tsp thyme leaves
• 1 tsp chopped sage
• 150g of chestnuts, roasted and chopped
• salt
• plain flour
• 2 eggs, beaten
• Panko breadcrumbs
• 250g of malt vinegar
• 100ml of cider vinegar
• 200ml of water
• 200ml of apple juice
• 100ml of orange juice
• 250ml of tamarind paste
• 300g of dark brown sugar
• 200g of black treacle
• 1 tsp mixed spice
• 1 tsp ground coriander
• 2 tbsp of mustard powder
• 50ml of Worcestershire sauce
• 250g of pitted prunes
• 300g of plums, dark, stoned and chopped
• 6 Granny Smith apples, cored and chopped
• pepper