Scotch Eggs Recipe from Scotland - Pork, Eggs, and Herbs

Ingredients

• 1 lb (454 g) ground lean pork or ground turkey
• 0.5 tsp salt
• 1 tsp rubbed sage
• 0.5 tsp pepper
• 0.5 tsp thyme
• 0.13 tsp cloves
• 4 large eggs , hard boiled (not too large)
• flour
• 1 large egg
• 2 cups fine dry breadcrumbs