Zucchini And Provolone Tart

Zucchini And Provolone Tart

www.donnahay.com.au

Keywords

  • vegetarian
  • tart
  • zucchini
  • provolone
  • pastry
  • lunch
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Food processor
  • Tart pan
  • Pie weights
  • Rolling pin
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Bread knife
  • Parchment paper
  • Plastic wrap
  • Measuring cup
  • Kitchen scale

Ingredients

  • 6 eggs
  • sea salt
  • cracked black pepper
  • ¾ cup (180ml) milk
  • ¾ cup (180ml) single (pouring) cream
  • ¾ cup (60g) finely grated parmesan, plus extra to serve
  • 350g provolone, thinly sliced
  • 6 yellow squash (220g), thinly sliced
  • 2 green zucchini (courgette) (200g), thinly sliced
  • 2 grey zucchini (courgette) (200g), thinly sliced
  • 2¾ cups (410g) plain (all-purpose) flour
  • 1½ teaspoons sea salt flakes
  • 300g cold unsalted butter, chopped
  • ⅓ cup (80ml) iced water

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