OVEN BAKED COCONUT SHRIMP - Turnpaugh Health & Wellness
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Food processor
- Measuring cup
- Measuring spoon
- Cooking spray
- Fork
Ingredients
- ¾ lb. large or colossal-size shrimp, peeled & deveined leave tails on the larger shrimp
- 2 large eggs
- ¾ cup sweetened coconut flakes
- 1/2 cup gluten free all-purpose flour
- 2 Tablespoons GF Panko Bread crumbs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper or chili powder for a milder punch
- Avocado cooking spray
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