Healthy Baked Coconut Shrimp Recipe
Oven baked coconut shrimp is a delicious "gourmet" meal that is fast and easy on on a busy night. This grain-free version is loaded with beneficial fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 TBSP coconut oil
- 1 lb large shrimp ((peeled with tails on))
- ½ cup cassava flour ((or coconut flour))
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 2 eggs
- 1 cup flaked unsweetened coconut
- ½ cup almond flour
- 2 TBSP olive oil
- ½ cup crushed pineapple
- 2 TBSP coconut cream ((or heavy cream))
- 2 TBSP honey
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