Potato Gnocchi with Pecorino Cream, Confit Tomatoes, and Crispy Guanciale
An intense and enveloping flavor for a recipe ready in 10 minutes: Gnocchi with pecorino cream, confit cherry tomatoes, and crispy guanciale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 500 g Nonna Rina potato gnocchi
- 200 g cherry tomatoes (cherry or datterino)
- Zest of 1/2 untreated lemon
- 1/2 teaspoon of whole cane sugar
- A few basil leaves
- q.b. oregano
- 50 g sliced guanciale
- 100 g cooking cream
- 50 g pecorino cheese
- q.b. extra virgin olive oil, salt, and black pepper
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