Tomato gnocchi with Pecorino cheese | Petti Recipes
For a dish liked by everyone, Petti has the solution: tomato gnocchi with pecorino! Check the website now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- 500 g potatoes
- 200 g semolina flour
- 100 g fine-ground flour
- 500 g di extra fine sieved tomatoes “Il delicato” Petti
- 80 g di roman pecorino cheese
- Extra-virgin olive oil
- Fresh basil
- 1 clove of garlic
- 1 spring onion
- Salt
- Pepper
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