Green Curry Paste Homemade - Braga · The Recipes

Ingredients

• 3 stalks lemongrass, white part only, sliced
• 5 green chilies, sliced (adjust for desired spice level)
• 1 shallot, peeled and chopped
• 4 cloves garlic, peeled
• 1 thumb-sized piece of galangal, peeled and sliced
• 1 thumb-sized piece of ginger, peeled and sliced
• Zest of 1 lime
• 2 tablespoons coriander roots, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon white pepper
• 1 teaspoon shrimp paste (optional, for non-vegetarian version)
• 1 bunch fresh coriander, stems and leaves
• 1 bunch fresh basil, leaves
• 2 kaffir lime leaves, finely chopped
• 1 teaspoon salt