Pea Risotto - Stir it up Magazine
Bring the stock to boil in a saucepan and then reduce to simmer. 2 Step 2 Gently heat the oil and butter in a heavy based deep frying pan.
Ingredients
- 1 tbsp pure virgin olive oil
- two knobs of butter
- g of freshly shelled young peas
- two sticks of celery, finely chopped
- one onion, finely chopped
- g arborio rice
- ml vegetable stock
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