Zuppa Toscana Congee | Little Fat Boy

Ingredients

• 6 ounces bacon, chopped
• 1 pound ground pork
• Kosher salt
• Light brown sugar
• 8 cloves garlic, thinly sliced
• 1 sweet onion, diced
• 2 scallions, diced
• 4 cups chicken stock
• 6 cups water
• 4 russet potatoes, thinly sliced
• 3/4 cups white rice
• 1 bundle Russian or curly kale, destemmed
• 1 cup heavy whipping cream
• 3 teaspoons rice vinegar