Comforting Crockpot Zuppa Toscana Recipe Made Easy - Yummy Gusto

Ingredients

• 12 ounces of Italian sausage (remove casings)
• 1 small onion, chopped up finely
• A couple of garlic cloves, smashed and diced
• 3 cups of chicken stock (low sodium)
• 1 1/2 pounds of potatoes (gold or Russet), peeled and cubed
• 3/4 teaspoon regular salt
• A pinch of crushed red pepper, optional
• 1/4 teaspoon of pepper (black)
• 2 cups of kale, chopped into small pieces
• 3/4 cup of cream (10-30%)
• 1/4 cup Parmesan cheese, shredded