Hot Curried Fruit Recipe
Delightful pears, oranges, melon, and grapes poached in a flavorful syrup with a hint of curry—served with crystallized ginger for a stunning presentation. Enjoy!
Ingredients
- 12 Ripe Pears
- 3½ cups Sugar
- 3 sm Cinnamon Sticks
- 10 Whole Cloves
- 2 Lemons
- juice of 12 Oranges
- 1 Winter Melon, 1 bn Red Grapes; cut into small
- 1 Lemon; sliced
- 1 tablespoon Curry Powder
- ½ cups Crystallized Ginger
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