Bacon Wrapped Monkfish with Mushrooms | Adelphia Seafood, Pennsylvania
In a large pan over medium high heat, add chopped bacon. Let cook until lightly brown. Add butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Toothpick
- Saucepan
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- 1 pound Monkfish fillet
- 5 strips bacon
- salt
- pepper
- toothpicks
- 1 stick butter
- 2 tbsp lemon thyme
- 1 ½ cups shitake mushrooms (stems removed & chopped)
- 1 ½ cups oyster mushrooms (chopped)
- ½ large onion (diced)
- 2 strips bacon (chopped)
- 4 cloves garlic (minced)
- 5 tbsp butter
- 2 tsp thyme (leaves only)
- 2 tsp marjoram (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Monkfish with Mussels & Pancetta | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Monkfish Kabobs | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Monkfish – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Baked Monkfish
nutritionforme.org
Bacon-wrapped monkfish - Good Food Middle East
bbcgoodfoodme.com
Pan Fried Monkfish
nutritionforme.org
Baked Monkfish • Effing Seafoods
effingseafoods.com
Baked Monkfish
readersdigest.ca