Rice Cooker Cheesecake
A light, fluffy Japanese style cheesecake baked in a rice cooker! Try using your rice cooker to make an easy Japanese Cheesecake. Recipe by Asian Inspirations.
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Cooking tools:
- Rice cooker
- Hand mixer
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 220g cream cheese, softened
- 2 large eggs, separated
- 80g granulated sugar
- 2 tbsp lemon juice
- 40g cake flour
- 200ml skim milk
- Berries (to serve)
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