Japanese Cheesecake Recipe | Aroma 8-Cup Rice & Grain Rice Cooker
Make a light and fluffy Japanese Cheesecake using Aroma Rice & Grain Cooker. Enjoy the perfect balance of creaminess and fluffiness.
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Ingredients
- 8 oz. cream cheese, softened
- 80 grams sugar
- 40 grams cake flour
- 2 eggs
- 200 ml whipping cream
- 1 tsp lemon juice
- parchment paper, pre-cut into round match inner pot
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