Fermented Yellow Tomato Sauce — Ooni USA
This salty, sour, and slightly fermented tomato sauce is perfect as a post-bake pizza drizzle for a unique flavor profile.
Ingredients
- 2 cups (500 grams) water
- 2 tablespoons (20 grams) rice flour
- ⅓ cup (100 grams) light miso paste
- 4 shallots, coarsely chopped
- 2 medium-sized white or yellow carrots, coarsely chopped
- 3½ ounces (100 grams) radishes, coarsely chopped
- ½ ounce (12 grams) fresh ginger root
- ½ cup (50 grams) coarsely chopped garlic
- 2 ounces (50 grams) mild white chilies, e.g. ajì pepper
- 2¼ pounds (1 kilogram)) yellow tomatoes
- 3½ ounces (100 grams) celery stalks
- 5 teaspoons (24 grams) non-iodized salt
- 1 cup (200 grams) white kimchi base
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