Fermented Tomato Sauce – Let Nature Be The Doctor

Ingredients

• ⅛ cup rapadura
• 40 ml filtered water
• ¾ cup tomato paste
• 1 tbsp raw apple cider vinegar
• 1.50 tbsp tablespoons whey* (optional, but required for fermentation - see separate recipe labna and liquid whey)
• 1 tsp combined spices - ground cinnamon, cloves, cayenne pepper, black pepper
• ¼ tsp ground mustard seed
• 1 large garlic clove
• 1 red onion
• 1 large or 2 small red chilies, deseeded
• 3 pinches sea salt or himalayan rock salt
• 6 peeled, seeded medium fresh tomatoes, blended together